|1 Year Subscription (Postal)||Price per Issue||
|Europe Africa and Middle East version||-||£30|
|Asia Pacific version||-||£30|
Foodservice Consultant is a new quarterly magazine for members of Foodservice Consultants Society International (FCSI). FCSI members offer a wide range of consulting services including concept development, feasibility studies, food safety, design, marketing, operations and training to their clients. The magazine will also be sent to an additional audience of senior decision-makers from the hospitality, leisure and construction sectors Each of the three regional versions contain specific targeted content for your region.
Complemented by a website and a monthly e-newsletter, Foodservice Consultant will cover the major foodservice projects that FCSI members are working on around the world. As well addressing the latest technical innovation and regulatory developments in the hospitality industry, the magazine will feature exclusive interviews with leading hoteliers, designers, architects and star chefs.